Classic menu 5 starters, 1 main course + 3 sides Amuse-bouche Marinated Rainbow Trout, Yuzu-pomegrate preserved lemon cottage cheese Softshell crab slider & wasabi mayo Shiitake & black truffle dumpling, miso butter & black vinegar Smoked pork & octopus tempura soup Green mango & king prawns caramelized macadamia - Whole beef red curry (brisket, cheeks, tongue) with spiced potatoes Side dishes: Veggie of the day / Roti Bread / Jasmine steamed rice
